Michael Isaac and I discuss an idea that I first came across in High Fidelity. Probably the most ruminative episode so far. Enjoy!

A chat with the inimitable Danny Abelson on one of the subjects that inspired this whole project. Again, wait until after the closing theme for a little extra extra.

The last of three gastronomical explorations. I promise that next week we will go far afield of food, but in the meantime I hope you find this conversation with one Becky Phillips delectable. Make sure to keep listening after the theme music for a bonus feature.

This week, the second of three consecutive episodes dealing with the culinary sphere. Erin Barnett is the ultimate good sport in letting me beat a long-dead horse. I had a great time recording this one, and I hope you enjoy it even half as much.

Podcast number two. The audio is, thankfully, quite a bit better than it was last week (I’m still learning to negotiate the technology here). I spoke with Julie Gordon, another old friend, about one of her many areas of expertise. Hope you’re enjoying these–if so (or if not) please leave a comment at duckandshed.net.

Well, here it is: the first episode of my new podcast project. I don’t want to say too much about form or content, for reasons that might become clear upon listening. This was a conversation that I recorded between me and my old, old friend Sam Ziegler. Please have a listen, and if you have any thoughts, please leave them at duckandshed.net.